Barbecuing, looking at cars and women typically fall into the category of ‘men’s things’. But not only Dutch men are fond of barbecuing with a cold beer in their hand. Our foreign friends love it too: and we can certainly learn something from them! Find the top 3 barbecue countries here.
In the United States, they seem to do little in the movies other than barbecue. Each region has its own specialty and there are even real barbecue competitions organized. In the United States it is always about a lot and the Americans therefore quietly throw a whole pig over the spit. Is that a little too much for you? Give your barbecue an American touch by preparing hot dogs, fries, burgers, spare ribs and hot wings!
Anyone who has ever gone backpacking through Australia has known for a long time that this is the barbecue country par excellence. Not only is the barbecue in Australia standard part of the interior, you can also find it on the beach and at picnic areas, for example. Every moment is seized to light the barbecue and Australians don’t just throw simple sausages on their barbecue. For a barbecue with an Australian twist, use large steaks, chops, fish and pizzas. Of course all prepared while enjoying a cold beer or Australian wine.
In Argentina, a barbecue is not only a way to prepare your food, but also a social event. Family and friends are invited for a barbecue and, above all, they take the time to relax. Argentinians love large pieces of meat on the barbecue and because it takes a while before they are ready, they chat, drink and eat some bread and salad. Is it your birthday this summer or do you have something else to celebrate? Then organize a real Argentine Asado for your friends and family!